1. Soak the barley in water for more than 5 hours in advance; put 1 tablespoon of cooking wine in a pot under cold water for ribs, and remove after boiling the blood
2. Sliced ginger; kelp is kinked after being refreshed and cleaned repeatedly
3. Put the ribs, barley, and kelp in a casserole, pour in enough water, boil over high heat and simmer for 60 minutes; add salt and it's ready
The kelp you bought is very dirty, so you have to scrub it repeatedly~~ If it is dried kelp, soak it in hot water first, and then scrub it.