Seaweed Soup

Name: Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 300g kelp; 30g Barley; 5g ginger; 1 teaspoon salt; 1 tbsp Cooking Wine

by Ju Na JUJU

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Kelp is a vegetable with high nutritional value. It is suitable for cooking methods such as mixing, braising, stewing and braising. I often use it to make soup at home. It is delicious and delicious.

Ingredients

400g Ribs
300g Kelp
30g Barley
5g Ginger
1 teaspoon Salt
1 tbsp Cooking Wine

Seaweed Soup

1. Soak the barley in water for more than 5 hours in advance; put 1 tablespoon of cooking wine in a pot under cold water for ribs, and remove after boiling the blood