Lao Duck Soup
1.
Finished product
2.
Prepare the ingredients
3.
Duck slaughtered big chunks and poke water to remove fishy
4.
Peel the lotus root and reserve the barley soaked in advance
5.
Duck out and put in a casserole
6.
Put barley
7.
Put lotus root
8.
Add the old duck soup and add water
9.
Bring to a high heat and simmer for 2 hours
Tips:
Cut the duck into large pieces, remove the fishy first, put it in a casserole and stew it for about 2 hours and it will be delicious.