Lao Duck Soup

Lao Duck Soup

by Caohai (from Tencent.)

4.9 (1)







I like to eat Laoya Tang. It is delicious and the key is to clear away heat and detoxify. Reduce hotness. People with heat in the body are suitable for eating duck meat. People with weak physique, loss of appetite, fever, dry stool and edema are more beneficial to eat. Replenishing Qi and Nourishing Deficiency: Its fleshy nature is sweet and cold. It enters the lung, stomach and kidney meridian. It can nourish the yin of the five internal organs, clear the heat of deficiency and work, replenish blood and promote water, nourish the stomach and promote fluid, relieve cough and self-confidence, and eliminate snails. It has the effects of accumulating, clearing away heat and strengthening the spleen, weak and edema; cures weak body, physical weakness after illness, and malnutrition edema.


Lao Duck Soup

1. Finished product

Lao Duck Soup recipe

2. Prepare the ingredients

Lao Duck Soup recipe

3. Duck slaughtered big chunks and poke water to remove fishy

Lao Duck Soup recipe

4. Peel the lotus root and reserve the barley soaked in advance

Lao Duck Soup recipe

5. Duck out and put in a casserole

Lao Duck Soup recipe

6. Put barley

Lao Duck Soup recipe

7. Put lotus root

Lao Duck Soup recipe

8. Add the old duck soup and add water

Lao Duck Soup recipe

9. Bring to a high heat and simmer for 2 hours

Lao Duck Soup recipe


Cut the duck into large pieces, remove the fishy first, put it in a casserole and stew it for about 2 hours and it will be delicious.


Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Beer Duck

Duck, Beer, Green Onions

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine

Dendrobium Duck Soup

Duck, Dendrobium, Salt