Lao Duck Soup

Lao Duck Soup

I like to eat Laoya Tang. It is delicious and the key is to clear away heat and detoxify. Reduce hotness. People with heat in the body are suitable for eating duck meat. People with weak physique, loss of appetite, fever, dry stool and edema are more beneficial to eat. Replenishing Qi and Nourishing Deficiency: Its fleshy nature is sweet and cold. It enters the lung, stomach and kidney meridian. It can nourish the yin of the five internal organs, clear the heat of deficiency and work, replenish blood and promote water, nourish the stomach and promote fluid, relieve cough and self-confidence, and eliminate snails. It has the effects of accumulating, clearing away heat and strengthening the spleen, weak and edema; cures weak body, physical weakness after illness, and malnutrition edema.

Difficulty

Easy

Time

2h

Serving

3

by Caohai (from Tencent.)

4.9 (1)

Ingredients

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How to make it (Lao Duck Soup)

1. Finished product
Lao Duck Soup recipe
2. Prepare the ingredients
Lao Duck Soup recipe
3. Duck slaughtered big chunks and poke water to remove fishy
Lao Duck Soup recipe
4. Peel the lotus root and reserve the barley soaked in advance
Lao Duck Soup recipe
5. Duck out and put in a casserole
Lao Duck Soup recipe
6. Put barley
Lao Duck Soup recipe
7. Put lotus root
Lao Duck Soup recipe
8. Add the old duck soup and add water
Lao Duck Soup recipe
9. Bring to a high heat and simmer for 2 hours
Lao Duck Soup recipe
Tips:

Cut the duck into large pieces, remove the fishy first, put it in a casserole and stew it for about 2 hours and it will be delicious.


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