1. Prepare barley and chicken head rice
2. Clean the ribs and soak in water for half an hour.
3. Then put it in a pot of cold water and boil for 2 minutes to boil a lot of blood stains, drain the dirty water, wash the ribs, replace with clean water, and add barley, chicken head rice and ginger after boiling.
4. Tighten the lid and select the ribs button to pressurize. After decompression, you will get a rich and delicious barley and ribs soup.
Tips:Do not add salt when cooking the original pork rib soup.
