Barley and Red Bean Mixed Grain Soup
1.
These are: barley, red bean, purple rice, black sesame, chickpeas, glutinous rice, lily
2.
Put in a slow cooker, add appropriate amount of water, add brown sugar, set multi-grain porridge (4 hours), and start at a predetermined time.
3.
In the early morning of the next morning, the steaming rice porridge was ready.
4.
After it has cooled a little bit, put it into a breaker and break it.
5.
Add some condensed milk and chopped peanuts
6.
A nutritious breakfast, isn’t it simple?