Barley and Red Bean Soup
1.
Original image of ingredients
2.
Red beans and barley are mixed and washed, and then soaked for 1-2 hours
3.
Add red beans, barley, and red dates into the pan, then pour in an appropriate amount of water, place it in an electric pressure cooker and cook for 30 minutes.
4.
After the red bean soup is cooked, add rock sugar and cover the pot and simmer until the rock sugar melts.
5.
Nourish blood, nourish skin
Tips:
No skill.