Barley and Red Bean Soup

Barley and Red Bean Soup

1. Ingredients: Adzuki beans (soaked), barley kernels (soaked)

2. Wash the soaked adzuki beans and set aside.

3. Wash the soaked barley seeds.

4. Then, pour the washed barley kernels and adzuki beans into the pressure cooker.

5. Next, add some clean water.

6. Cover and cook for 10 minutes and turn off the heat.

7. Open the lid after simmering until exhausted.

8. Then, add an appropriate amount of sugar.

9. Season to mix well, and it's ok.