Barley and Red Bean Soup

Barley and Red Bean Soup

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The main effect of barley and red bean soup is to get rid of dampness. It can remove moisture in the body and eliminate edema. It is very suitable for summer and people with heavy moisture in the body. It can be eaten as a meal or as a tea. It is a good product for removing dampness and strengthening the spleen. "

Ingredients

Barley and Red Bean Soup

1. Rinse and soak the barley and red beans with water one night in advance

Barley and Red Bean Soup recipe

2. Pour the soaked barley and red beans into a pressure cooker, turn to a low heat for 15 minutes after SAIC is heated on a high heat

Barley and Red Bean Soup recipe

3. Serve after cooling, eat beans and drink soup

Barley and Red Bean Soup recipe

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