Barley and Red Bean Soup
1.
Prepare ingredients: barley, red beans, red dates, brown sugar
2.
Pick out the bad red beans and barley, and clean them
3.
Choose a pot with a thicker wall and stir fry over medium-low heat until it is cooked through and cool. (Oven can also be used)
4.
Cool red beans and barley, add red dates after washing
5.
Pour into the cooking cup of the wall breaker
6.
Add brown sugar (if you don’t have brown sugar, you can use white sugar)
7.
Pour in the right amount of boiling water about 600ml
8.
Start the grinding process of the wall breaker
9.
The fragrant and smooth red bean and barley soup will be ready in 1-2 minutes
10.
Pour out and drink directly
Tips:
With a food processor, you can easily make a thick and smooth rice paste, so you can easily make breakfast at home~~