Barley and Red Bean Toast

Name: Barley and Red Bean Toast
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 225g High-gluten flour; 20g Barley; 36g blueberry

by ousgoo

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Today’s toast, I would also like to thank my grandma’s folk earthwork, which is a diet therapy method that specializes in removing dampness and relieving itching in summer, which is to use barley and red beans to boil water to drink. Add some wild dried blueberries to enhance the flavor.

Ingredients

Barley and Red Bean Toast

1. Knead in the post-oil method until completely, add red beans and barley and soaked dried blueberries, knead gently, and then start a fermentation. After the fermentation is complete, ventilate and divide into two equal parts and relax for 10 minutes.

2. Roll out the dough into strips