Barley and Tangerine Peel Lao Duck Soup

Name: Barley and Tangerine Peel Lao Duck Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Old duck; 10g Tangerine peel; 25g Barley; Some ginger; a little shallot; 2 tbsp Cooking Wine; Some salt

by Ronger 203

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

Laoya is a health-preserving delicacy, and tangerine peel has the effect of invigorating the spleen and stomach

Ingredients

1/2 Old Duck
10g Tangerine Peel
25g Barley
Some Ginger

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a little Shallot

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2 tbsp Cooking Wine

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Some Salt

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Barley and Tangerine Peel Lao Duck Soup

1. Soak the barley for half a day, wash and drain, wash the old duck, cut into pieces, prepare the tangerine peel, wash the ginger, peel and slice, wash the green onion