Barley and Winter Melon Bone Soup

Name: Barley and Winter Melon Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Winter melon; 500g Pig bones; 100g Barley; 6 Oyster sauce; 0.5 teaspoon salt

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s always so hot in summer. If you eat a little bit of fried food, it will catch fire. I always reserve mung bean syrup for fire fighting at home. On this day, LG said that I haven’t had any soup for a long time. The ingredients for the cat have been prepared for a long time. Actually, you don’t need to wait for you to speak, you are already ready to cook it. Now let’s do it, OK, we’ll have some good soup tonight.

Ingredients

600g Winter Melon
500g Pig Bones
100g Barley
6 Oyster Sauce
0.5 teaspoon Salt

Barley and Winter Melon Bone Soup

1. Prepare the ingredients, soak the barley and oyster sauce for 1 hour, wash the ribs and winter melon and set aside

Barley and Winter Melon Bone Soup recipe

2. Put the bones in the pot, turn on the fire, blanch the blood, wash and set aside

3. Pour barley into the casserole

4. Add the oyster sauce, add water

5. Put the blanched bones into the casserole

6. Cover the lid and adjust to the old hot soup stall

7. Wash winter melon and cut into large pieces

8. When the soup in the pot has boiled for 1.5 hours, put the winter melon in and continue to boil for 30 minutes

9. Just add a proper amount of salt before eating, or you can leave it without salt, because the soup is delicious enough

Tips:
1. Winter melon is easy to boil until it becomes spongy, so you don’t need to put it in too early, and put it in the last half an hour, it’s okay.
2. This kind of soup is very light. It is best not to use pork bones such as high fat bones to cook. You can use pork fan bones, pork keel bones, or pork ribs.
3. The oyster can improve the freshness. If you are afraid of its strong smell, you can put two slices of ginger together, and if you don’t have one at home, don’t put it.