Barley and Winter Melon Tea

Barley and Winter Melon Tea

by Yueyue Yushi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The efficacy of licorice: sweet and sweet, has the effects of nourishing the qi, clearing away heat and detoxifying, eliminating phlegm and relieving cough, relieving pain, and is used for symptoms such as qi deficiency, fatigue, sore throat, cough and phlegm, and stomach problems. I'm not wordy about the effects of barley and winter melon. "

Ingredients

Barley and Winter Melon Tea

1. Wash the wax gourd, save the skin and seeds. The flesh of wax gourd can be used for cooking. Wash barley and licorice.

Barley and Winter Melon Tea recipe

2. Put all the ingredients in an electric pressure cooker, add appropriate amount of water, and press the "porridge/soup" button to cook.

Barley and Winter Melon Tea recipe

3. Remove the skin and seeds of the winter melon, and add the right amount of rock sugar according to your taste.

Barley and Winter Melon Tea recipe

4. Stir until the rock sugar melts and let it cool to taste better.

Barley and Winter Melon Tea recipe

Tips:

Although the summer is hot and I want to eat cold food, I still want to remind everyone to eat less cold food. Let cool.

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