Barley, Astragalus and Laoya Soup

by Merlot

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

The effects of barley: clearing away heat and dampness, eliminating rheumatism, promoting urination, benefiting the lungs and draining pus, strengthening the spleen and stomach, strengthening the bones and muscles.
Astragalus is a natural product that the common people often eat. The folk slogan of “drink astragalus decoction frequently to prevent diseases and maintain health” means that astragalus decoction or soaked in water is often used instead of tea, which has good disease prevention and health care effects. Astragalus is a good medicine for qi.
Barley, Astragalus and Laoya Soup is a soup especially suitable for spring and summer, especially light and delicious.

Barley, Astragalus and Laoya Soup

1. Wash the old duck and chop into pieces.

2. Wash barley and astragalus for later use.

3. Blanch duck meat and wash.

4. Add enough water to the pot, add duck meat, barley and astragalus.

5. Cover, put on the air valve, boil on high heat until SAIC, turn to low heat and cook for about 30 minutes.

6. After the steam is off, remove the air valve, open the lid, and add salt and chicken essence.

7. Put it into a bowl and eat.

8. Tasty and delicious.

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