Barley, Astragalus and Laoya Soup
1.
Wash the old duck and chop into pieces.
2.
Wash barley and astragalus for later use.
3.
Blanch duck meat and wash.
4.
Add enough water to the pot, add duck meat, barley and astragalus.
5.
Cover, put on the air valve, boil on high heat until SAIC, turn to low heat and cook for about 30 minutes.
6.
After the steam is off, remove the air valve, open the lid, and add salt and chicken essence.
7.
Put it into a bowl and eat.
8.
Tasty and delicious.