Barley Frozen Lemon Water

Barley Frozen Lemon Water

by Rabbit Egg

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather is getting hotter and I want to drink some refreshing drinks, but the drinks sold in the supermarket are very sweet and unhealthy, so I had to do it myself. This drink is very small and fresh, the sweetness of barley itself and the sourness of lemon are perfectly combined, um...this is the taste!

Ingredients

Barley Frozen Lemon Water

1. Wash the barley first, and soak for 2 hours (for faster cooking)

Barley Frozen Lemon Water recipe

2. To cook barley, I cooked it in a rice cooker today. Be careful not to cover it with the rice cooker, otherwise the water will run out after boiling.

Barley Frozen Lemon Water recipe

3. After the barley is cooked, clean the foam floating on it

Barley Frozen Lemon Water recipe

4. Add rock sugar, add more or less according to your taste, and wait for it to cool

Barley Frozen Lemon Water recipe

5. Finally, add ice cubes, barley, lemon, and barley water to the cup, a cup of frozen lemon water is ready (green lemon is better)

Barley Frozen Lemon Water recipe

6. The others are kept in the refrigerator. The sweetness and lemon flavor of barley is really good.

Barley Frozen Lemon Water recipe

Tips:

Iced is better, green lemon is better

Comments

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