Barley Leaf Youth Group
1.
Put the peeled mung beans in the pot and steam for 30 minutes.
2.
Put the amount according to the above ingredients and add sugar.
3.
3 grams of barley grass green juice.
4.
Stir the green juice with warm water, pour it into the flour and knead it into a dough.
5.
After the mung bean paste is steamed, use a spoon to press the year, and add some sugar.
6.
Put oil in the pan and stir-fry the mung bean paste until fragrant.
7.
Take a small dough, knead it round and flatten it, put it in the filling, and wrap it.
8.
That's the green dumpling bag.
9.
Put it on the pot and steam it for about 15 minutes before it can be out of the pot.
10.
Out of the pan.
11.
It's very chewy.