Barley Peanut Kidney Bean Porridge

Barley Peanut Kidney Bean Porridge

by Xiaoguduoer

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, it has been cold in autumn. As a certain brother got on fire, he made a pot of barley, peanut and kidney bean porridge. When I was at home in the past, my mother used to make all kinds of soups and porridges. Because I was married far away, now when I miss my mother’s craftsmanship, I can only do it myself~
On the way out, I ran into an old aunt selling home-grown corn in a cart, so I picked a few tender corns that turned into water with a single tap, and cooked them with porridge~~~~ But because a certain brother is a northern Han paper, he loves it the most. Eat meat, so a light dinner made a brother shout out of taste~~~ Alas... I fell asleep~

This porridge is also simple in steps and rich in nutrients~~ Hui Changdi is suitable for novices to try~~~
Tips: Coix Seed: It is good for reducing water and swelling, invigorating the spleen and removing dampness, soothing muscles and removing numbness, clearing heat and draining pus, and is also a kind of beauty food. Regular consumption can keep human skin shiny and delicate, and eliminate acne, spots, age spots, and pregnancy spots. , Butterflies have good effects on scaling, acne, chapped, rough skin, etc.
Red kidney beans and peanuts are high in protein and vitamin content~ They are very good cheap and nutritious meals~"

Barley Peanut Kidney Bean Porridge

1. Prepare the ingredients: barley, red kidney beans, peanuts, mung beans, rice, the quantity can be adjusted according to your taste

Barley Peanut Kidney Bean Porridge recipe

2. Mix various ingredients together, wash and set aside

Barley Peanut Kidney Bean Porridge recipe

3. Put the cleaned ingredients into an electric pressure cooker (a pressure cooker is also available), add an appropriate amount of water and adjust the gear for 30-50 minutes. (If you like to eat sticky food, you can keep it warm for a while after jumping to the heat preservation position, so that the cooked porridge will be more fragrant and sticky)

Barley Peanut Kidney Bean Porridge recipe

4. After the air pressure disappears, open the lid of the pressure cooker, it is steaming and fragrant, and the nutritious and healthy barley peanut and kidney bean porridge is out of the pot~~~

Barley Peanut Kidney Bean Porridge recipe

5. Very fragrant, sticky and thick~~~~ There is a kind of smell made by mother~

Barley Peanut Kidney Bean Porridge recipe

Tips:

Children who like to eat sweet can also add sugar, red dates, wolfberry, etc.~~~~~ Blood and beauty~~

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