Barley Peanut Kidney Bean Porridge
1.
Prepare the ingredients: barley, red kidney beans, peanuts, mung beans, rice, the quantity can be adjusted according to your taste
2.
Mix various ingredients together, wash and set aside
3.
Put the cleaned ingredients into an electric pressure cooker (a pressure cooker is also available), add an appropriate amount of water and adjust the gear for 30-50 minutes. (If you like to eat sticky food, you can keep it warm for a while after jumping to the heat preservation position, so that the cooked porridge will be more fragrant and sticky)
4.
After the air pressure disappears, open the lid of the pressure cooker, it is steaming and fragrant, and the nutritious and healthy barley peanut and kidney bean porridge is out of the pot~~~
5.
Very fragrant, sticky and thick~~~~ There is a kind of smell made by mother~
Tips:
Children who like to eat sweet can also add sugar, red dates, wolfberry, etc.~~~~~ Blood and beauty~~