Barley Porridge

Barley Porridge

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Barley has high nutritional value, and has the reputation of "friend of health". Barley is both edible and medicinal. The surface is milky white and smooth, with occasional yellowish-brown seed coats. One end is blunt and round, the other end is wider and slightly concave, and the cross section is white. It can promote the metabolism of blood and water in the body, has diuretic and anti-edema effects, and is also used as a diet product.

Ingredients

Barley Porridge

1. Main and auxiliary materials: barley, corn ballast, rice

Barley Porridge recipe

2. Wash the barley and soak for more than 5 hours

Barley Porridge recipe

3. Wash the corn ballast and rice, and mix with the soaked barley

Barley Porridge recipe

4. Put it in an electric pressure cooker and add appropriate amount of water

Barley Porridge recipe

5. Select the porridge button

Barley Porridge recipe

6. Serve after the pressure cooker is relieved

Barley Porridge recipe

7. Put it in a bowl, ready to eat

Barley Porridge recipe

Tips:

1. No ingredients can be added.
2. Barley must be soaked. You can soak at night and boil it the next morning.

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