Barley Soy Milk

by Food·Color

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

The summer solstice is approaching, and the heat is pressing. The violent sunlight cast the whole world into a big steamer.
Moisture is both internal and external, and soy milk from barley is probably nothing to do.
The so-called efficacy, why not care too much, the important thing is just eating and drinking. . . . "

Ingredients

Barley Soy Milk

1. Ingredients: 70 grams of soybeans, 30 grams of barley, 1500 ml of water

2. Soybean and barley wash and control water

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

4. Pour all the ingredients,

5. Add water.

6. Close the lid.

7. Put it into the base, and the card is good.

8. Power on, set the time to 10 hours, press start.

9. When the time is up, the tofu machine automatically starts beating,

10. When the beating is over, remove the beating bucket.

11. Uncover,

12. Remove the filter frame and mix the slurry,

13. Pour out and drink

Tips:

The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.

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