Barley Soy Milk

Barley Soy Milk

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The summer solstice is approaching, and the heat is pressing. The violent sunlight cast the whole world into a big steamer.
Moisture is both internal and external, and soy milk from barley is probably nothing to do.
The so-called efficacy, why not care too much, the important thing is just eating and drinking. . . . "

Ingredients

Barley Soy Milk

1. Ingredients: 70 grams of soybeans, 30 grams of barley, 1500 ml of water

Barley Soy Milk recipe

2. Soybean and barley wash and control water

Barley Soy Milk recipe

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

Barley Soy Milk recipe

4. Pour all the ingredients,

Barley Soy Milk recipe

5. Add water.

Barley Soy Milk recipe

6. Close the lid.

Barley Soy Milk recipe

7. Put it into the base, and the card is good.

Barley Soy Milk recipe

8. Power on, set the time to 10 hours, press start.

Barley Soy Milk recipe

9. When the time is up, the tofu machine automatically starts beating,

Barley Soy Milk recipe

10. When the beating is over, remove the beating bucket.

Barley Soy Milk recipe

11. Uncover,

Barley Soy Milk recipe

12. Remove the filter frame and mix the slurry,

Barley Soy Milk recipe

13. Pour out and drink

Barley Soy Milk recipe

Tips:

The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.

Comments

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