Barley Tea

Barley Tea

1. Wash barley

2. Put it on a dish lined with kitchen towels to absorb moisture

3. It is recommended to change the tissue once in the middle

4. Pour into the pot and stir-fry on low heat until it is golden brown and ready to be out of the pot, put it in a sealed bag or jar, and drink it as tea. When brewing, it can be fully soaked in a stewing beaker or a vacuum flask.

Tips:

1. It is recommended to buy barley with larger grains
2. Pay attention to the heat, and fry it until golden brown. Be careful not to fry it.
3. This time I didn't put a good picture of brewing because the heat is not well controlled, which is a little fuzzy. If the speculation is not good, just buy it online, after all, there are specialties in the surgical industry. Haha.