Bawang Flower Cuttlefish Soup

Name: Bawang Flower Cuttlefish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2s Overlord Flower; 2 pcs Cuttlefish; 1 piece bone; 3 slices Sliced ginger; 10g pepper; 4 Fig; 10g Scallops

by Sesame Blossoms

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

One’s lunch should not be sloppy"

Ingredients

2s Overlord Flower
2 pcs Cuttlefish
1 piece Bone
3 slices Sliced Ginger
10g Pepper
4 Fig
10g Scallops

Bawang Flower Cuttlefish Soup

1. Materials ready

2. Soak the bawang flower in water in advance and cut it smaller

3. Soak the bones in boiling water to remove the blood

4. Put the bawang flower and bones together with other ingredients in the pot, add water and cook for an hour and a half, then you can put the salt out of the pot.

Tips:
The cuttlefish are cleaned and cut into small pieces, and everything is cleaned and put in the pot and boiled together. I boiled it for an hour and a half, and the pepper is put in the last half an hour, so that it is more fragrant