Pig Lung Bawang Flower Nourishing Lung Soup

Name: Pig Lung Bawang Flower Nourishing Lung Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Pig lung; 2s Overlord Flower; 15g Sea Coconut; 8 capsules Figs (dried); 2 capsules Candied dates; 3 slices ginger; Some salt

by Migu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In the current winter, it is hot and cold. I accidentally blown the cold wind and my throat starts to itch. Then I started a long life of bronchitis. After taking Chinese and Western medicine for more than ten days, I still have a bit of cough and panting. To satisfy my heart of food, I quite like to eat pork lung, but it is more difficult to wash.

Ingredients

1/2 Pig Lung
2s Overlord Flower
15g Sea Coconut
8 capsules Figs (dried)
2 capsules Candied Dates
3 slices Ginger
Some Salt

Pig Lung Bawang Flower Nourishing Lung Soup

1. After pouring the pig lung with clean water from its throat to turn white, squeeze out the lung organs by hand, repeat it many times, and then rinse it out and cut it into blocks. (The picture forgot to put candied dates)

Pig Lung Bawang Flower Nourishing Lung Soup recipe

2. After scrubbing twice with salt or cornstarch, blanch it in boiling water, put a few slices of ginger to remove the smell, blanch the foam and remove it, rinse with cold water and remove it for later use.