Bawang Flower Pork Ribs Soup

Name: Bawang Flower Pork Ribs Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Dry) 20g Overlord Flower; 400g Spine; 35g carrot; 1g ginger; 3 liters water; 3g salt; 1g MSG

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Bawang flower is a genus of Cactaceae, which is mainly distributed in Guangdong and Guangxi. Its main production areas are Guangzhou, Zhaoqing, Foshan and Lingnan. Its flower products are very popular in domestic and foreign markets and are mainly used for making flower dishes. Beautiful soup, to achieve the purpose of strengthening the body, clearing and nourishing health.
Bawang flower is mainly used in cooking to make old fire soup. Bawanghua soup has the functions of clearing the heart, moisturizing the lungs, clearing heat and relieving heat, removing phlegm and relieving cough. Secondly, Bawang Flower Boiling Decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical tuberculosis, mumps, etc., as well as nourishing and nourishing the skin. Moreover, the soup made by Bawang flower is fragrant and sweet, which is deeply loved by the Cantonese of the "soup clan" and is an excellent clear and tonic soup.
I have drunk this kind of old hot soup in Shunde, Guangdong. The taste is very similar to the one made by myself.

Ingredients

(Dry) 20g Overlord Flower
400g Spine
35g Carrot
1g Ginger
3 liters Water
3g Salt
1g Msg

Bawang Flower Pork Ribs Soup

1. Boil the spine in a pot under cold water, boil until the water boils, remove and set aside.

2. Soak the dried bawang flower in clean water to wash away the floating dust on the surface.

3. Put the pork ribs after flying water and the washed dried Bawang flower into the soup pot, and then add two slices of ginger.

4. Add enough water, select the soup function of the induction cooker, and simmer for two hours.

5. In the meantime, simmer for one hour, add carrots.

6. Add salt at the end. If the taste is not fresh enough, you can add some MSG.

Tips:
1. For the ribs used in soup, you can choose spine or fan bones, which have less meat.
2. Put carrots in the middle, and the soup can have the sweetness of carrots, and the carrots will not cook badly.