Bawang Flower Pork Ribs Soup

Name: Bawang Flower Pork Ribs Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Pork bone; 4 small petals Overlord Flower; 4 slices ginger; 4g salt

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Sweating in the summer is the easiest to lose water, plus the son's high-intensity exercise. It is inseparable from the nutrition and the moisture of the soup. Add a bowl of delicious soup to him during the meal and he will drink it beautifully. Maybe it is because I often cook the soup for a long time and get the approval of his little mouth. If you fool him with a pot of soup at will, his little mouth is unambiguous. Feel free to drink a few mouthfuls to comfort me. If I ask him why you don't drink it, he will answer: I am full, mother. Although it was to comfort me, but his small mouth changed, how could I not notice it?

If he dismissed get out of class early, I would have time to make "delicious soup". Because of the long distance, he was attending hobby classes and I accompanied me. Watching his intense training, I couldn't help but feel distressed by sweating profusely. The only thing I can do for him is to strengthen his nutrition. A few days ago, I went to the supermarket to buy Bawanghua and learned about the high nutritional value of Bawanghua. It is said to have 13 amino acids, cool in nature and sweet in taste, clearing away heat and detoxifying. It is most suitable for eating in this kind of weather. The soup made from Bawanghua is relatively light and delicious. The two children drank half of the bowl unceremoniously.

Ingredients

250g Pork Bone
4 small petals Overlord Flower
4 slices Ginger
4g Salt

Bawang Flower Pork Ribs Soup

1. Bawang flower 4 small petals of ginger 4 slices of pork leg bones 250 g Seasoning: salt

2. Pour cold water into the casserole

3. Make a casserole, pour in cold water, add the leg bones and ginger

4. .Put in bawang flowers, turn on high heat and wait for the soup to boil, then turn to low heat and cook for 80 minutes

5. The salt is ready and it's ready to be served

6. Finished product

Tips:
*The leg bones are better than 7 inches of bones. There will not be a lot of oil in the soup.

*If any oily flowers are floating, use a spoon to skim them.

*If you can't finish eating, put it in the refrigerator, you can also make aspic. The gelatin of pig's feet is the best beauty product.