Guangdong Old Fire Soup-sea Coconut Bawang Flower Soup
1.
Soak the soup in clean water for 15-20 minutes, then drain the water and set aside
2.
Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells, pick up and set aside
3.
Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes. Please add appropriate amount of salt to taste 5 minutes before turning off the heat.
4.
The delicious sea coconut bawang flower soup is ready to cook~
Tips:
When making soup, Cantonese people are used to boil pork bones with Bawang flower, add candied dates or a little mangosteen, and boil it for 1 to 2 hours to serve as old fire soup. You can also use Bawang flower with pork tongue, pork lung, lean meat, and chicken. Soup with raw materials such as winter melon, sweet, aromatic and beneficial. It is worth mentioning that using Bawanghua and pork together to make soup can relieve gas pain and regulate phlegm and cough. Therefore, people with lung heat and cough may wish to use Bawanghua stew soup. It has a good auxiliary treatment effect and is suitable for coughing after catching a cold. People with dry and itchy throat, chronic cough, staying up all night, and the whole family tonic. We have carefully prepared first-class ingredients for you. My Taobao shop (Xiaowanzi soup) has prepared ingredients, so you don't have to worry about preparing them everywhere! ! ! ! ! ! ! You just need to take it home and make a nice soup by yourself.
Kitchenware used: electronic clay pot, clay pot, soup pot, casserole