Bawang Flower Sea Coconut Pork Rib Soup
1.
Soak the bawang flower in cold water for 10 minutes. Rinse with water again.
2.
Pork ribs fly water.
3.
Put the washed figs, sea coconuts, king flower, candied dates, and southern almonds in a saucepan.
4.
Put in the ribs.
5.
Add water and vinegar to remove fishy.
6.
Put it in the saucepan and start the fine stew mode.
7.
After the program is over, add salt to taste.
Tips:
Bawanghua is slightly cold, pregnant women should not eat too much Bawanghua.