Bawang Flower Soup
1.
Put the chicken bones in the pressure cooker first.
2.
Still add carrots, corn, and ginger slices.
3.
Then put the soaked bawang flower into it.
4.
Pour half of the pot of water and cover the pot and start to boil on high heat.
5.
Turn off the heat after boiling for about half an hour.
6.
Just add a little salt and pepper when you drink it.