Bawang Supermarket | Cumin Potatoes
1.
Prepare the ingredients: peel the potatoes and wash them; remove the roots of coriander and wash them; prepare the ginger slices;
2.
Cut old ginger into ginger cubes; chop coriander; chop potatoes;
3.
Pour an appropriate amount of water into the milk pan, add a little salt and boil; add potatoes and cook until 8 minutes are cooked, remove and drain the water;
4.
Pour an appropriate amount of oil into a non-stick pan to heat; add ginger diced to saute, then add potatoes and fry until the surface is charred;
5.
Add an appropriate amount of cumin powder;
6.
Then add chili powder; add freshly ground black pepper;
7.
Add salt and stir fry evenly;
8.
After the potatoes are flavored, add chopped coriander and stir-fry evenly;
9.
Turn off the heat and cook.
Tips:
1. The seasoning can be adjusted according to personal taste;
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