Bawang Supermarket｜purple Sweet Potato and Glutinous Rice Roll

Name: Bawang Supermarket｜purple Sweet Potato and Glutinous Rice Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 110g milk; 6g Purple Sweet Potato Powder; 30g condensed milk; 25g Powdered sugar; 50g Red bean paste; 50g Cooked Soy Flour

by Gourmet Princess Hideri

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

To be honest, every time I make glutinous rice, I feel like it’s impossible to love it, because it’s too sticky, but I can’t help it. My family loves it. This time I added a little purple potato flour to the glutinous rice flour. Faint purple sweet potato fragrance, sticky, sweet, it is a good afternoon tea snack

Ingredients

Bawang Supermarket｜purple Sweet Potato and Glutinous Rice Roll

1. Put glutinous rice flour, purple potato flour, powdered sugar, condensed milk and milk in the basin

2. Stir until there are no particles

3. Cover the surface with plastic wrap and steam on the pot, turn the pot to low heat and steam for 20 minutes

4. Stir well with chopsticks while it is hot

5. Sprinkle cooked soybean flour on the panel, and flatten the glutinous rice dough

6. Spread the red bean paste on the surface, I used the finished product I bought, because it’s too sticky, I didn’t spread it evenly, anyway, eat it by myself.