Bawang Supermarket丨purple Sweet Potato Biscuits

Name: Bawang Supermarket丨purple Sweet Potato Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 50g Purple Potato Mashed; 50g butter; 30g Sugar; 1 piece yolk; 2 drops Vanilla extract; 10g condensed milk

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Purple sweet potato is a popular ingredient in recent years. It is not only beautiful in color, but also rich in selenium and anthocyanins in addition to the nutrients of ordinary sweet potatoes. The selenium and iron in purple potato are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. In particular, selenium is called the "anti-cancer king" and is easily absorbed by the human body. It can stay in the serum to repair the heart muscle and enhance the body's immunity. , Eliminate free radicals in the body, inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of cancer diseases such as gastric cancer and liver cancer.
Seeing the many varieties of purple sweet potato, I decided to start with the simplest biscuits.

Ingredients

Bawang Supermarket丨purple Sweet Potato Biscuits

1. The butter softens at room temperature.

Bawang Supermarket丨purple Sweet Potato Biscuits recipe

2. After adding the vanilla extract, beat with a whisk until it is slightly whitish.

3. Add an egg yolk and continue to beat evenly at low speed.

4. Add sugar and continue to beat at low speed until there are no particles.

5. Sift in the flour.

6. Press to absorb and mix the flour and butter.

7. Then add the purple potato mash, condensed milk, continue to press and mix well. The purple potato mash is the purple potato that you buy, peeled and steamed, and pressed into a puree.

8. After mixing evenly, put it into a piping bag, or you can choose to wrap it in plastic wrap and roll it into cylindrical cold slices.

9. Choose your favorite decorating nozzle, squeeze out a little, and start shaping.

10. The eight-tooth medium used directly, squeeze out a small flower and lift it up.

11. Preheat the oven at 150 degrees and bake for 15 minutes.

12. A very simple purple sweet potato biscuits is complete.

Tips:
1. The purple sweet potato will have a little bit of silk, if you don't like it, you can use the wall breaker to make it more delicate in advance.
2. The butter must be softened at room temperature. Don't heat it in water. Don't worry about softening, otherwise the piping bag will not be squeezed out. Of course, it doesn't matter if you can use plastic wrap to make it into a block.
3. The size and thickness of the biscuits are different, the baking time is different, and everyone has different tempers in the oven, so the baking time is adjusted according to the actual situation.