1. Prepare scallops, sea rice and Jinhua ham, and cut Jinhua ham into cubes about the size of scallops.
2. Cut the cabbage leaves into small pieces,
3. Bring water to a boil, add scallops, sea rice and Jinhua ham, turn to medium heat and cook for 10 minutes.
4. Add cabbage leaves,
5. Add kelp powder,
6. Cook until the cabbage leaves are overripe.
Tips:Scallops, sea rice and Jinhua ham are relatively salty, so there is no need to add salt to the soup. What you eat is the umami flavor of the ingredients. After adding kelp powder, the umami flavor of the ingredients can be better released , So this soup is very fresh.
