Old Fire Soup

Old Fire Soup

by Xia Chu Chen Twenty

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I always think that people have two stomachs, one for the rice and the other for the soup, so every time the leftover soup after the meal is contracted to me, I have five recipes for the old hot soup.

Ingredients

Old Fire Soup

1. Main Ingredients Corn Carrot Ribs

Old Fire Soup recipe

2. Boil the ribs and blanch for three minutes to remove blood foam and set aside

Old Fire Soup recipe

3. Medicinal materials package Chinese wolfberry 5 grams scallop 15 grams Gorgon 15 grams lotus seed 15 grams Cordyceps flower 15 grams

Old Fire Soup recipe

4. Put all into a large bowl and add water, soak for 10 minutes

Old Fire Soup recipe

5. Put the ribs in cold water, two slices of ginger corn and a spoon of cooking wine, boil on high heat, put in the material bag, cover the pot and turn to low heat for an hour

Old Fire Soup recipe

6. Put the carrots in and keep the heat on a low heat for another hour, then add salt to season it out.

Old Fire Soup recipe

7. Wash one pigeon in boiled water and blanch for three minutes to remove blood foam and pick up for use

Old Fire Soup recipe

8. Medicinal materials package Angelica 5g wolfberry 5g Codonopsis 20g Shouwu 15g Longan 15g Huaishan 15g Astragalus 10g Gorgon 20g Put it in a large bowl and soak for 10 minutes with water

Old Fire Soup recipe

9. Put two pieces of ginger slices in cold water into the dove's medicinal material package, cover the pot and bring to a boil on high heat, then turn to low heat for two hours and add salt to taste.

Old Fire Soup recipe

10. Wash one chicken in boiling water and blanch for three minutes to remove blood foam and pick up for use

Old Fire Soup recipe

11. Medicinal materials package Chinese wolfberry 5 grams Red dates 15 grams Shiitake mushrooms 15 grams Agaricus blazei 15 grams Tea tree mushrooms 15 grams

Old Fire Soup recipe

12. Soak the miscellaneous mushrooms in warm water for 20 minutes. Wash the red dates and goji berries

Old Fire Soup recipe

13. Add the chicken mixed mushrooms, red dates, wolfberry and two slices of ginger in cold water. Cover the pot and boil on high heat. Turn to low heat for two hours. Add salt to taste.

Old Fire Soup recipe

14. The main material: one tube bone lotus root Sydney

Old Fire Soup recipe

15. Boil the bones in a water cylinder for three minutes to remove blood foam and pick up for use

Old Fire Soup recipe

16. Medicinal materials package dried tangerine peel 5 grams candied dates 15 grams lilies 15 grams almonds 15 grams yam 15 grams polygonatum 15 grams sea coconut 15 grams figs 15 grams put into a large bowl, add water and soak for 10 minutes

Old Fire Soup recipe

17. Medicinal materials package dried tangerine peel 5 grams candied dates 15 grams lilies 15 grams almonds 15 grams yam 15 grams polygonatum 15 grams sea coconut 15 grams figs 15 grams put into a large bowl, add water and soak for 10 minutes

Old Fire Soup recipe

18. Wash one black-bone chicken, boil the water and blanch for three minutes to remove the blood foam and pick it up for use

Old Fire Soup recipe

19. Medicinal materials package Chinese wolfberry 5 grams Angelica 5 grams Astragalus 10 grams Codonopsis 20 grams Lily 20 grams Coix seed 20 grams Lotus seeds 20 grams Red dates 30 grams Put in a large bowl and soak in water for 10 minutes

Old Fire Soup recipe

20. Put cold water into the black-bone chicken medicinal material package, cover the pot and boil on high heat, then turn to low heat for two hours and add salt to taste.

Old Fire Soup recipe

21. The advantage of drinking soup often is that the skin has a good complexion and it feels always moisturized and not so dry. The soup can fully dissolve the nutrients in many ingredients into the soup and is easier for the body to absorb.
...

Old Fire Soup recipe

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot