1. The characteristic of Minnan salted rice is "material", and more rice will taste delicious. Soak the mushrooms until 7 minutes and cut them into small pieces. Soak the scallops in water for 1 hour and wash them off. The taro is best deep-fried in advance, it is more fragrant when cooked. Also, it won’t fall apart. Fry some scallion oil before making it.
2. Pour out the scallion oil and stir in the pork belly
3. Stir until browned, pour into the mushrooms, sauté the spices
4. Pour in the scallops and taro, stir fry, add pepper, light soy sauce and MSG to taste, then pour into the rice cooker
5. Pour the washed rice into an appropriate amount of water [please position according to the amount you make]
6. Select the Q-bomb flavor in the cooking mode, and wait for the deliciousness to be finished.
7. ........After cooking, simmer for a while, pour in scallion oil and stir evenly, sprinkle in the garlic sprouts.
8. Very salty and delicious savoury rice is complete
After cooking, it will be more delicious