Bawang Supermarket｜snowy Mooncake with Purple Sweet Potato Filling

Name: Bawang Supermarket｜snowy Mooncake with Purple Sweet Potato Filling
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Glutinous rice flour; 30g Sticky rice; 30g starch; 600g Purple Sweet Potato; 20g Corn oil; 160g Pure milk; 50g+60g Soft white sugar

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Snowy moon cakes are traditional Chinese Mid-Autumn Festival food. It is called "Snowy Mooncake" mainly because it is different from the traditional way of making mooncakes. Traditional moon cakes are made of syrup and the color is golden yellow. The main raw material for the outer layer of snowy mooncakes is glutinous rice flour, and the mooncakes made are white in appearance.
Its taste is sweet and soft, ice-cold, QQ bombs, and the outer skin can be matched by yourself to make a variety of colorful colors. The filling can be custard filling, bean paste filling, five-core filling, purple potato filling, according to the ingredients at hand , Be flexible, how convenient it is to come. . .

Serving size of this recipe: 12, each about 45 grams.

Ingredients

Bawang Supermarket｜snowy Mooncake with Purple Sweet Potato Filling

1. Prepare the required powder

Bawang Supermarket｜snowy Mooncake with Purple Sweet Potato Filling recipe

2. Weigh the soft sugar, milk, glutinous rice flour, sticky rice flour, orange flour, and corn oil separately

3. Mix milk, sugar, corn oil and mix well

4. Mix the three powders evenly, sieve into the milk liquid, and stir evenly

5. Steam in a pot of boiling water for 25 minutes

6. Take advantage of the free time, wash the purple sweet potato, peel and cut into pieces, steam it in the pot, and make the purple sweet potato filling

7. Next, stir-fry 70 grams of glutinous rice flour until slightly yellow to make purple potato filling (20 grams are needed here, and the extra part is used as hand powder)

8. Crush the steamed purple sweet potato with a spoon while it is hot, add 60 grams of sugar and mix well

9. Heat the oil in the pan, fry the purple potato mash until the oil is shiny, add 20 grams of cooked glutinous rice flour and stir fry evenly

10. Pour out the purple sweet potato filling for later use

11. Take out the outer skin of the steamed mooncake and scrape it with a scraper while it is hot until it forms a dough

12. Put it in a fresh-keeping bag and let it stand to cool, and put it in the refrigerator for about 1 hour, which is ice skin

13. Take out the ice skin and knead until it is bright

14. Divide into 12 portions of 25 grams each, and divide the purple sweet potato filling into 12 portions of 20 grams each

15. Flatten the snow skin and put the purple sweet potato filling

16. Slowly push the tiger’s mouth with the right hand upwards, so that the ice skin completely wraps the purple sweet potato filling

17. Wrap all moon cakes one by one

18. The moon cake grinding tool, start the powder, shake it around, pour out the excess powder, put in the snowy moon cake to compact and demould

19. Six kinds of pattern molds, each pattern made two moon cakes

20. Close-up detail

21. Finished product

22. It is better to enjoy after putting it in the refrigerator

Tips:
1. Snow skin raw materials can also buy ready-made snow skin moon cake powder, so there is no need to match it in proportion
2. Purple potato mash can also be cooked in a microwave oven, or it can be made by crushing it with a cooking machine
3. After the steamed mooncake dough, it needs to be refrigerated for about 1 hour after cooling, so that it is easy to operate and not so dirty
4. Moon cake mold must be stained with hand powder for easy demolding