1. Cut the green pepper and onion into pieces, the garlic and ginger into slices, and the green onions into diagonal slices. Prepare the curry and coconut milk.
2. Wash the hairy crabs in Yangcheng Lake, and use a knife to cut everything into two from the middle.
3. Pour oil in a pot, heat it over medium heat, add green onion, ginger, garlic and onion to fry until it tastes good.
4. Pour in coconut milk and boil,
5. Add curry,
6. Cook until completely melted,
7. Add hairy crabs,
8. Cook on low heat for about 8 minutes,
9. Add the green peppers and stir-fry them until they are broken. When the curry sauce thickens, turn off the heat. After serving it, you can serve it beautifully.
Tips:1. The crab’s claws need to be slapped with a knife a few times to crack it, so that it can be delicious
2. After adding curry, be sure to turn down the heat, and use a spatula to turn it a few times from time to time to avoid muddy bottom.
3. Friends who like spicy food can pour a spoonful of chili oil before serving.
