Bayberry and Lychee Iced Drink🧉 Super Simple and Delicious
by TT microphone
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the bayberry in cold water and salt for 30 minutes
2. After soaking the bayberry, take out cold water and rinse with rock sugar, pour water into the pot, pour the bayberry and rock sugar, and cook for 10 minutes
3. When cooking bayberry, you can prepare to peel the lychee to core and put it in a bowl for later
4. Wash the lemon and cut into slices for later use, wash the guava and cut into slices for later use
5. Boil the bayberry for ten minutes, pour in the lychee and cook for another 2 minutes, turn off the heat and let it cool for a while, add the lemon guavas, bottle or not
6. The bayberry and lychee in the bottle are ready to be drunk iced, and it will be more delicious if you put it in the refrigerator
Tips:Rock candies can be put according to your own taste. If you don't like sweet, you can put a little bit less. If you don't have guava, you can put small green tangerine or keep it. The purpose of putting guava and green tangerine is to increase the sourness! Keep it in the refrigerator for two hours to taste better ♥️
