1. Disposal of lychees: After peeling the lychees, soak them in light salt water for a while, which can prevent virtual fire and wake up the spleen.
2. Treat bayberry: First rinse bayberry with small flowing water, then soak it in light salt water for half an hour, and finally wash it with clean water. (The bayberry is easy to hide insects. After soaking in light salt water, the insects can be forced out. This CU has a small insect paper soaked.)
3. Boil 500ml of water. When the water is boiled, turn to low heat. Add 1 kg of bayberry, add rock sugar according to personal taste, cook for 10 minutes, add 5-6 lychees, and cook for 2 minutes to turn off the heat.
After the sugar water cools to room temperature, put it in the refrigerator for 3-4 hours. You can add some ice cubes or smoothies when you eat.
Sweet and sour, icy and cold, plum branches and branches are the taste of summer.