Bayberry Drink

Name: Bayberry Drink
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; 150g crystal sugar; 3000ml water

by Tzuyu's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A few days ago, I ate the bayberry juice made by Zhen Ma. It tasted good, so I went home to make it. Bayberry is sweet, sour, and has a smooth nature. It belongs to the stomach and large intestine meridian.

Ingredients

500g Bayberry
150g Crystal Sugar
3000ml Water

Bayberry Drink

1. Soak the bayberry in light salt water for 20 minutes and wash it (if there are insects in the bayberry, the insects will float on the water after soaking in light salt water)

2. Put bayberry in a stainless steel soup pot, add water and rock sugar, cover the lid and cook on high heat (you should start according to the actual situation. If the water evaporates and the pot is easy to overflow, please pay attention to the side. You can also turn on a low fire to increase the length. Time is slow)

3. Boil on high heat for 45 minutes, and almost half of the water is boiled. (Sweetness and sourness and consistency can be adjusted according to your own preferences and the amount of sugar and water)