Bayberry Jam

Bayberry Jam

by Halloween

4.6 (1)
Favorite
24

Difficulty

Easy

Time

1h

Serving

3

The bayberry is not very good for storage. My father picked two baskets and sent them to me. He didn’t dare to eat them all at once, so he might get angry. He simply boiled a few bottles of jam and prepared them to make cakes and sweet and sour bread. There are no countless bayberry jams, but you can’t buy them outside.

Ingredients

Bayberry Jam

1. Wash the bayberry, soak it in salt water, put the pulp into the pot, weigh about 500 grams

2. Put one lemon juice into the pot, put 80 grams of rock sugar

Bayberry Jam recipe

3. Add 120 grams of maltose, stir evenly, turn on a low heat, and keep stirring

4. After boiling out the water, turn on medium heat and keep stirring

Bayberry Jam recipe

5. Slowly the water evaporates, and even big sugar bubbles emerge

6. Concentrate the moisture to the amount shown in the figure, and put it into a clean bottle

Bayberry Jam recipe
Bayberry Jam recipe
Bayberry Jam recipe
Bayberry Jam recipe

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