Bayberry Jam

Bayberry Jam

by gzdshj

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Since the product of technology bayberry, local Chinese bayberry has not been seen too much. The sour red bayberry, used for boiling water, making jam, and soaking in wine, is more delicious than technology bayberry. The kind of scientific bayberry that has to be soaked in salt water will produce bugs. Generally, I am grateful for the insensitive drops...Fortunately, I live in a small county, and there are still drops of red bayberry."

Ingredients

Bayberry Jam

1. Two catties of red bayberry, if you want to boil more, other things will increase along with it.

Bayberry Jam recipe

2. The sour red bayberry, picked by yourself, just smell it, it is the rhythm of drooling.

Bayberry Jam recipe

3. The brown sugar cubes I used, powdered sugar will work too. There is no need to add water to the bayberry, which has a high moisture content.

Bayberry Jam recipe

4. Simmer the juice over low heat, add salt, and keep stirring.

Bayberry Jam recipe

5. Home inventory ~ Moutai red wine. Put them together when they boil.

Bayberry Jam recipe

6. It's almost boiled, it's better to leave a little juice in it, I don't like to dry it.

Bayberry Jam recipe

7. Finished product.

Bayberry Jam recipe

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