Bayberry Juice

Bayberry Juice

by Wandering stars

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When the bayberry is mature, you can't finish it for a while. You can wash the bayberry and wipe off the water on the surface, and then put it in the freezer layer of the refrigerator in a fresh-keeping bag to extend the eating time of the bayberry. When you want to eat it, it is also good to eat it directly or to juice it with bayberry meat. Bayberry contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and rich vitamin C and other ingredients. It is used for insufficient stomach yin, or excessive drinking, thirst in the mouth; unbalanced stomach or lack of diet, vomiting and eating less; diarrhea or dysentery.

Ingredients

Bayberry Juice

1. Washed bayberry

Bayberry Juice recipe

2. Cut the bayberry with a knife

Bayberry Juice recipe

3. Then put it in a bowl, add sugar to marinate

Bayberry Juice recipe

4. The bayberry has been marinated in a lot of water

Bayberry Juice recipe

5. Pour into the saucepan, add appropriate amount of water

Bayberry Juice recipe

6. Add sugar

Bayberry Juice recipe

7. Simmer

Bayberry Juice recipe

8. Then squeeze and filter the bayberry cores with a spoon

Bayberry Juice recipe

9. The bayberry juice is ready, it tastes better if it is iced

Bayberry Juice recipe

Tips:

The bayberry needs to be marinated with sugar, it will release a lot of water.

Comments

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