Bayberry Juice

Name: Bayberry Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bayberry; Some water; 40g crystal sugar

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that the bayberry in Zhejiang Province is very good. A few years ago, my friend sent a box of it. It was big, sweet and juicy. There are also many bayberry in Chengdu this year. The bayberry is very squeamish. If you buy it and don’t eat it in time, it will spoil if you put it away. So it is very good for making drinks. The sweet and sour and cold bayberry juice is appetizing and refreshing!

Ingredients

250g Bayberry
Some Water
40g Crystal Sugar

Bayberry Juice

1. Washing bayberry and soaking it in salt water for 20-30 minutes can also help remove parasites in bayberry pulp.

2. Drain the water and pour it into a small pot.

3. Add rock sugar, the amount of rock sugar can be adjusted according to personal preference, if you like a strong sour taste, put less rock sugar.

4. Add appropriate amount of water, boil on high heat and simmer for 20 minutes on low heat. If you want a richer flavor and reddish soup, you can squeeze the bayberry and simmer it for a while longer.