1. Soak the bayberry in light salt water for 20 minutes to clean it (if there are bugs in the bayberry, after soaking in light salt water, the bugs will float on the water)
2. Prepare the ingredients needed for bayberry juice;
3. Bayberry with sugar
4. Squeeze in the lemon juice, mix well, and marinate for about 1 hour;
5. Put all the ingredients in a pot, add appropriate amount of water, dried hawthorn, licorice, rock sugar, and boil on high heat
6. Beat the foam while cooking
7. And constantly squeeze the bayberry, crush it, and squeeze out all the juice
8. Cook for about 15 to 20 minutes, taste the taste in the middle and adjust the amount of rock sugar
9. Cook and let cool to room temperature, filter out the pomace and keep it in the refrigerator
Tips:1. If there are insects in Yangmei, after soaking in light salt water, the insects will float on the water)
2. Drink after refrigeration for better taste
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