Bayberry Juice Mantou

Bayberry Juice Mantou

1. Prepare fresh bayberry and wheat flour.

2. Bayberry juice is squeezed by hand, wheat flour and yeast white sugar are added to form a dough, waiting to be fermented.

3. Roll it into a circle and press it into a flower shape with a mold.

4. You can also wrap red beans to make red bean rolls, depending on your mood.

5. Put it into the steamer and wait for the second fermentation.

6. It can be steamed in a pot on cold water.

7. The finished product, a touch of sweet fragrance!

8. The finished product!

Tips:

In May bayberry season, make steamed buns with bayberry juice, which is natural and delicious!