Bayberry Tart / Bayberry Ice Cream Tart / Popcorn Bayberry Tart
1.
The butter softens at room temperature, so it’s fast on such a hot day~
2.
Add low-gluten flour and powdered sugar. My powdered sugar is crushed by a white sugar mixer. If there are particles, there will be particles in the tart crust, which will affect the taste.
3.
Put on gloves, rua it
4.
You can add water after kneading it into small particles like this
5.
Add water, then knead into a smooth dough, put it in the refrigerator for one hour, let the dough cool down (forgot to take the picture)
6.
One hour later ~ Take the dough out of the refrigerator and roll it out to about 3-5mm, as shown in the picture, press it into the mold, and make a hole in the bottom to prevent it from bulging.
7.
Preheat the oven at 200°C, bake at 200°C for 15 minutes, turn at 170°C for 10 minutes, okay, the tart is finished
8.
When baking the tart crust, you can prepare the filling. I put red bayberry cream on top and layered bayberry jelly (the tender one)
9.
Bayberry jelly: 250g boiled water (while it is hot), 10 small bayberry juice, 5g sugar, 3g ice powder, stir well, refrigerate and shape it (you can use other coagulants)
10.
Bayberry cream: 250g whipped cream + 30 small bayberry pulp and juice + 15g white sugar, just whisk it (you can also try to make a thick one with a bit of fluidity, and finally freeze it after making it. Bayberry ice cream Tart)
11.
The final step: assembly!
Half of the load thinks about taking a picture, wait for the tart crust to cool, squeeze the bayberry cream (you can freeze it for an hour when you want ice cream tart), then gently scoop the bayberry jelly (is it great in color), and decorate it at the end Just throw away the flesh of the bayberry
12.
Bayberry tart: sweet and sour bayberry cream, cool and cool bayberry jelly, crispy and crispy tart crust! Wow! Give yourself a thumbs up for this innovation!
Bayberry ice cream tart: sweet and sour sweet and cold bayberry cream ice cream, tender red bayberry jelly, crispy and crispy tart crust! This is delicious too! This is the taste suitable for summer!
The ice cream bayberry tarts that have been warmed up at room temperature for a while: they will burst!
The season is limited, why don’t you try it~
Tips:
Mom doesn't like to eat jam, so I didn't put it here. If you like, you can cook a little bayberry jam. The order of assembly is:
Bayberry jam-bayberry cream-bayberry jelly-bayberry pulp should also be very good~
