Bayberry Tea

Name: Bayberry Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bayberry; 30g crystal sugar; 20g Lemon juice; 1000ml water

by Personality is better than beauty

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The bayberry juice needs to be boiled to taste delicious! First add rock sugar and lemon juice to a boil on high heat, then turn to low heat. When the bayberry is full of water, it is also delicious. Press with a spoon to force out the juice. The cooked bayberry dew can also be directly stored in the refrigerator for drinking. It is a good cup of summer A refreshing drink every day. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

200g Bayberry
30g Crystal Sugar
20g Lemon Juice
1000ml Water

Bayberry Tea

1. Soak the bayberry in salt water for 10 to 20 minutes. In order for the follicles to emerge, soak them in running water and rinse them off.

2. Put the lemon juice into the pot and bring to a boil. Pour the water to a boil. The amount of water is slightly lower than the bayberry; boil on high heat, then simmer for 20 minutes on low heat.

3. Take out the boiled bayberry, crush it with a spoon, and add ebony plum to increase the sourness

4. Put the crushed bayberry into the pot to continue, add 30g rock sugar, and simmer for 20 minutes on low heat

5. The boiled bayberry tea is strained out with a strainer, and placed in a clean glass bottle and placed in the refrigerator to make it more refreshing after being iced.

6. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process