Bayberry Wine

Name: Bayberry Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; 1000g Rice wine; 5g salt; 400g crystal sugar

by Good brothers

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

The green plum season is over, and then the bayberry season is over. I don’t make it, and I don’t stop. I made a decisive decision and soaked bayberry wine. When I held it out, I was so surprised that I opened my mouth with a "wow". It's so beautiful! I have finally seen what "wine-red-color" is with my own eyes. It is absolutely eye-catching!

Ingredients

500g Bayberry
1000g Rice Wine
5g Salt
400g Crystal Sugar

Bayberry Wine

1. Wash bayberry and soak in salt water for half an hour, then rinse with boiling water and drain the water

2. Prepare a clean glass container with no water and prepare rice wine

3. Next, prepare rock sugar. Spread all the bayberry and rock sugar in the order of one layer of rock sugar and one layer of bayberry. Finally, slowly pour the rice wine into it and store it in a cool and dry place for three months. You can enjoy it as time passes.