1. Pluck the leaves and stems of fresh bayberry, rinse with water
2. Pour the bayberry into cold boiled water, the amount of water is less than bayberry
3. Add a tablespoon of salt, stir it slightly to melt, and slowly you can see small white worms crawling out of the bayberry
4. Soak for 20 minutes, take out the bayberry, and rinse the bayberry with cool boiled water again
5. Use kitchen paper to gently soak up the water on the surface of the bayberry, then spread it flat on a container that helps to ventilate, and place it in a ventilated place to dry thoroughly
6. Prepare a clean, water- and oil-free, sealable wide-mouth glass bottle, pour the dried bayberry into the bottle, and then add rock sugar
7. Finally, pour in the white wine, close the lid, and place it in a cool and ventilated place. Shake the container every two days, brew for more than 20 days, you can drink
