Bayberry Wine

Name: Bayberry Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bayberry; 280g crystal sugar; 2000g White wine; 1 spoon salt

by Personality is better than beauty

5.0 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Through the glass, I can see red and bright red bayberry lying quietly in the wine, slowly fading off the red, the color of the wine changes from colorless to light to pink day by day... Making bayberry wine is very simple , The raw materials are also easy to find, as long as you are willing to start, you can brew sweet and sour bayberry wine. "

Ingredients

500g Bayberry
280g Crystal Sugar

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2000g White Wine
1 spoon Salt

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Bayberry Wine

1. A pound of bayberry

2. Soak in salt water for half an hour

3. Put the washed bayberry in the jar

4. Add rock sugar

5. Put the bayberry and rock sugar in a layer by layer, that is, a layer of bayberry and a layer of rock sugar into the bottle.

6. Pour the white wine over the bayberry and close the lid tightly.

7. Store the sealed bayberry wine in a cool place for about 20 days, the color turns red, and you can drink it

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process