Bazhen Cake

Name: Bazhen Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Poria; 50g Yam; 50g Lotus seed; 50g Gorgon; 50g White lentils; 100g Glutinous rice flour; 100g Sticky rice; 100g Sugar

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Bazhen Cake is one of the traditional famous places of the Han people in Shaoxing, Zhejiang, with a long history.
The various ingredients of Bazhen Cake have a mild medicinal property and a very gentle nourishment, which can play a great role in the process of replenishing the qi of the spleen and stomach. The coix seed in the recipe invigorates the spleen and appetizer, nourishes the middle and dehumidify; Gorgon nourishes the spleen, relieves diarrhea, nourishes the heart and nourishes the kidney; lentils nourishes the qi, nourishes the kidney and stomach; lotus seed invigorates the spleen and nourishes the stomach, nourishes the spleen and reduces dampness; yam invigorates the spleen and stomach, nourishes the heart and nourishes the kidney; To invigorate the lungs and kidneys, invigorate deficiency and work, and dispel rheumatism; Poria invigorates the spleen, nourishes the middle, calms the mind and calms the nerves, diverts water and dampness. The combination of these flavors has the effect of nourishing the middle and nourishing qi, appetizing and strengthening the spleen. "

Ingredients

50g Poria
50g Yam
50g Lotus Seed
50g Gorgon
50g White Lentils
100g Glutinous Rice Flour
100g Sticky Rice
100g Sugar

Bazhen Cake

1. Weigh all the powders separately, there are several mixed together

2. Use 100g of warm water to saccharify for use.

3. Add the Bazhen powder to sugar water and appropriate amount of water and knead to form a dough, put it on a damp cloth and wake up for ten minutes.