Bbq Flavored Red Heart Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Kiss the intestines with an oblique knife in the middle.
2. Place it as shown.
3. Secure with toothpicks.
4. Do it all.
5. Brush the pan with oil, put it in the intestines and fry it to make golden brown on both sides.
6. Placing and sprinkling barbecue ingredients is complete.
